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Myanmar Broken Rice Emata ( A12)
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Myanmar Broken Rice Emata ( A12)
Myanmar Parboiled Brown Rice 5%
Myanmar Glutinous Rice 5%
Myanmar Emata parboiled Super 5%
Myanmar Emata Super 5% ( Ngasein )
Myanmar White Rice Emata 25%
Myanmar White Rice Emata 5%
Myanmar White Rice 5% Broken ( Kayinma )
Myanmar Parboiled Rice (Freshly Milled )
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Myanmar White Rice Emata 5%
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Myanmar White Rice Emata 5%
Commodity
Myanmar Emata Super 5% ( 90 Days )
Quality
Myanmar Emata Super 5% ( 90 Days )FAQ of the season which shall conform of the specification here under:
(1) Grain Composition
(a) Whole Kernels & Head rice
80%
(b) Big brokens
13% to 17%
(c) Brokens
3% to 7%
N.B (aa) Size of Big Brokens
(-) 0.75
( + ) 0.625
(bb) Size of Brokens
(-) 0.625
( + ) 0.33
(2) Paddy
22 to 33 grains per kg
(3) Maximum Allowance of Mixture
(a) Damage
(1) Yellow: 1st Half of Year
0.5%
(2) Yellow: 2nd Half of Year
1.0%
(3) Otherwise Damaged
2.0%
(b) Foreign Matters
0.5%
(c) Foreign Kernels
3.0%
(d) Red & red streaked kernels
2.0%
(e) Chalky kernels
2.5%
(4) Million Degree
Well Milled
(5) Moisture Content
14% maximum
(6) 90 Days Minimum Average Grain Length
6.8 MM
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Shwe Myanmar Strength Trading Company Limited. No(18/A), Hla Theingi Road, Industrial Zone (2), Dagon Seikkan Township, Yangon Region.
09694019991
,
09423387534
shwemyanmarrice@gmail.com
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