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Myanmar Broken Rice Emata ( A12)
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Myanmar White Rice Emata 5%
Myanmar White Rice 5% Broken ( Kayinma )
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Myanmar Broken Rice Emata ( A12)
Myanmar Parboiled Brown Rice 5%
Myanmar Glutinous Rice 5%
Myanmar Emata parboiled Super 5%
Myanmar Emata Super 5% ( Ngasein )
Myanmar White Rice Emata 25%
Myanmar White Rice Emata 5%
Myanmar White Rice 5% Broken ( Kayinma )
Myanmar Parboiled Rice (Freshly Milled )
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Myanmar White Rice 5% Broken ( Kayinma )
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Myanmar White Rice 5% Broken ( Kayinma )
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Myanmar White Rice 5% Broken ( Kayinma )
Quality
Myanmar White Rice 5% Broken ( Kayinma ) FAQ of the season which shall conform of the specification here under:
(1) Grain Composition
(a) Whole Kernels & Head rice
Min 95%
(b) Brokens
5% Max
(c) Small Brokens
< 2%
(d) Average Length
Minimum 5.8 MM
(2) Paddy
1-2 grains per kg
(3) Maximum Allowance of Mixture
(a) Damage
(1) Yellow Kernels
1.0% Max
(2) Damaged Kernels
1.0% Max
(b) Foreign Matters
0.3% Max
(c) Red & red streaked kernels
2.0% Max
(d) Glutinous Kernels
0.1% Max
(e) Chalky kernels
6% Max
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Myanmar Parboiled Rice (Freshly Milled )
Myanmar White Rice Emata 5%
Myanmar White Rice Emata 25%
Myanmar Emata Super 5% ( Ngasein )
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Shwe Myanmar Strength Trading Company Limited. No(18/A), Hla Theingi Road, Industrial Zone (2), Dagon Seikkan Township, Yangon Region.
09694019991
,
09423387534
shwemyanmarrice@gmail.com
© Copyright 2014 - 2019 , Shwe Myanmar Agricultural Produce Trading Limitted. All Rights Reserved.